Artisan Sicilian Food from a Shop at the Foot of Etna
From the heart of eastern Sicily, artisan food from small producers delivered straight to your table.
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From the earth,
with integrity.
Every jar from our shop carries the heritage of Sicilian soil. We believe in transparency and in quality with deep roots.
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Fast delivery
Within 5 working days
100% Sicilian
The best of the island
Artisan Sicilian
Small producers, named on every page.
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★★★★★


The people behind every jar
Small Sicilian producers, named on every product page along with ingredients and percentages.
Pisthò Tradizione Siciliana
Eastern Sicily, Italy Pisthò selects and packs artisan products in Sicily: honey, nut spreads, pesto and traditional pasta sauces. Small batches, local ingredients and no industrial shortcuts. See the products
Antico Pastificio Aiuto
Strasatti, Marsala (Trapani), Sicily, Italy An artisan pasta maker run by the Aiuto family in the countryside near Marsala. For almost thirty years it has made dried pasta in the Trapani tradition, starting with busiata: durum wheat semolina grown and milled in Italy, bronze-drawn and slowly dried. See the products
Coral Sorsi di Sicilia
Gagliano Castelferrato (Enna), Sicily, Italy A family-run artisan liqueur maker, in business since 2004. It makes liqueurs and cream liqueurs by hand to old Sicilian recipes: pistachio, almond, black mulberry, lemon, coffee and other infusions from local tradition. See the products
Donna Anna
Sicily, Italy Donna Anna is the brand of a small Sicilian food producer. It makes the Palermo-style pesto with wild fennel, sardines, raisins and pine nuts: pasta con le sarde, ready in a jar. See the products
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Authentic flavours — every category tells a story
Pistho in numbers
Our customers' trust in figures
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Tradition in every jar
Sicilian artisan products carefully selected from the finest local producers.
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