Bottega PisthoSicilian pesto
Sicilian pesto: pistachio pesto with 60% pistachio and Palermo-style pesto with wild fennel, sardines, raisins and pine nuts. Ready to toss with pasta.
Pistho's Sicilian pesto dresses pasta in five minutes: the pistachio pesto from our own shop at the foot of Etna, and the Palermo-style pesto from a small Sicilian food producer. Ingredients and percentages are listed on every page.
Pistachio pesto, 60% pistachio
Three ingredients: 60% pistachio, sunflower oil and a pinch of salt, with no cheese and no garlic. Loosen it with a ladle of pasta water and toss it through busiate, spaghetti or risotto; on warm bruschetta with stracciatella it makes a starter in a minute. In 190 g and 90 g jars.
Palermo-style pesto
The taste of Palermo's pasta con le sarde, ready in a jar: wild fennel, sardines, raisins and pine nuts, with onion and tomato paste. With bucatini and toasted breadcrumbs it is the Palermo classic; with our busiate it becomes an all-Sicilian pasta con le sarde.
- Ready to use: all you need is a ladle of pasta water
- Also good on crostini, carpaccio and baked fish
- Keep in the fridge once opened
For a complete dish, pair the pesto with our bronze-drawn busiate trapanesi.