Bottega PisthoSauces and preserves
Artisan Sicilian pasta sauces and preserves, made in small batches with Italian tomatoes and extra virgin olive oil: from Catania's Norma to the spicy Etna sauce.
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Pistho's ready-made pasta sauces and preserves are made in Sicily in small batches with Italian tomatoes and extra virgin olive oil: home-style recipes, cooked at the foot of Mount Etna and ready for your pasta in five minutes.
Two sauces, two souls of eastern Sicily
Sugo alla Norma is the heart of Catania's signature dish: tomato and aubergine cooked in extra virgin olive oil, with garlic and basil. All you need to add is ricotta salata and fresh basil. Spicy Etna Sauce combines Italian tomato pulp, extra virgin olive oil and a generous amount of chilli, with garlic and basil in the background: as red as lava and as bold as the people who live beneath the volcano.
How to use them
- Maccheroni, rigatoni or spaghetti with ricotta salata; penne or spaghetti all'arrabbiata
- On warm bruschetta, as a base for parmigiana or pizza, or for cooking mussels and clams
- 280 g jars; keep in the fridge once opened and use within 5 days
Discover Pistho sauces and preserves and bring the taste of Sicily to your table, with shipping across Europe.