Bottega PisthoArtisan pasta
Artisan Sicilian dried pasta made from durum wheat semolina, bronze-drawn and slowly dried: Trapani busiata, plain and flavoured.
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Pistho's artisan pasta comes from western Sicily: busiate pasta from Trapani by Antico Pastificio Aiuto, made in the countryside of Marsala from durum wheat semolina grown and milled in Italy, bronze-drawn and slowly dried.
What is busiate pasta?
This is Trapani's signature pasta shape: a spiral once rolled by hand around the stem of a wild plant, the busa, from which it takes its name. Drawing the dough through bronze dies leaves a rough, porous surface, and the spiral catches the sauce in every twist.
Three versions
- Classic: just durum wheat semolina and water, for pesto alla trapanese and traditional sauces
- Lemon and Turmeric: golden and citrus-scented, perfect with fish and vegetables
- Tricolour: plain, chilli and spinach, a cheerful choice for pasta salads too
500 g bags, ready in 12 minutes. Pair it with our Sicilian pestos and sauces — all with shipping across Europe.