Work with us

Work with us

Two ways to work with us: bring your products into our catalogue, or buy Sicilian specialities wholesale for your restaurant, hotel, deli or shop.

I'm a producer

Your application

A few words will do: the details can come later.

Fields marked * are required. We use your details only to assess your application: no newsletters, no third parties.

Wholesale and partnerships: frequently asked questions

Do you sell wholesale to restaurants, hotels and shops?

Yes: we supply hospitality and fine food retailers. Ask for the price list under "I want to resell" — it includes volume pricing, spec sheets with ingredients and allergens, and delivery terms. A VAT number is required.

Is there a minimum order for wholesale?

Yes, and it depends on the delivery area: we state it in the price list along with the discount tiers. For regular customers we agree a standing delivery schedule.

Can I sell them under my own label?

On selected lines, yes: private label and gift packs with your logo, from quantities we agree case by case.

What does a product need to join the catalogue?

Raw materials declared on the label, with the percentages of the main ingredients, small-batch artisan production and steady output through the year. We taste everything before we say yes.

What does it cost to join the catalogue as a producer?

Nothing: no joining fee, no subscription. We agree on a purchase price or a percentage, and we earn only when we sell.

Who handles photography, shipping and customer care?

We do: product photography, pages, storefront, warehouse, packing, shipping across Europe and answering customers are all on us.