Bottega PisthoWork with us
Two ways in: bring your labels into our catalogue, or buy Sicilian specialities wholesale for your restaurant, hotel, deli or shop.
I am a producer
Your application
I want to resell
Request the wholesale price list
Wholesale and partnerships: frequently asked questions
Do you sell wholesale to restaurants, hotels and shops?
Yes: we supply hospitality and fine food retailers. Ask for the price list under "I want to resell" — it includes volume pricing, spec sheets with ingredients and allergens, and delivery terms. A VAT number is required.
Is there a minimum order for wholesale?
Yes, and it depends on the delivery area: we state it in the price list along with the discount tiers. For regular customers we agree a standing delivery schedule.
Can I sell them under my own label?
On selected lines, yes: private label and gift packs with your logo, from quantities we agree case by case.
Do I have to be certified organic to supply you?
Organic certification is our fast lane, but we also consider small artisan productions without it when the raw material and the craft deserve it.
What does it cost to join the catalogue as a producer?
Nothing: no joining fee, no subscription. We agree on a purchase price or a percentage, and we earn only when we sell.
Who handles photography, shipping and customer care?
We do: product photography, pages, storefront, warehouse, packing, shipping across Europe and answering customers are all on us.