Vegan Ragù - 280g

Ingredients:

Italian tomato puree, Soy (De-fatted and restructured soy flour), Carrots, Onion, Celery, Nero d'Avola wine, Extra virgin olive oil, Tomato concentrate, Sugar, Sea salt, Nutmeg, Black pepper.

Product and packaged in the laboratory at Piazza del Ficus nr. 1 - Paternò.

The factory processes: cheese, soy, eggs, flour, nuts, fish, celery.

Average Nutritional Values per 100g:

Energy 45KJ - 104Kcal

Fats 6.4

of which saturates 0.9

Carbohydrates 6.3g 

of which sugars 5.6g

Fiber 2.3g

Protein 4.3g

Sale 1.3g