Bottega Pistho
Organic
VeganOK
Gluten Free
Lactose Free
No Palm Oil
No Hydrogenated Fats
No Colorants
Melauro di La Ferrera
Organic artisanal apiary founded in 1996 by brothers Aldo and Antonio La Ferrera. ICEA-certified since 1998, it produces honey, spreads, jams, liqueurs and pâtés in the heart of central Sicily.
Official website: melauro.itFrequently Asked Questions
Yes, we ship across Europe. Delivery takes 3-5 working days within Italy and 5-8 days for the rest of Europe.
Shipping within Italy has a fixed cost and is free once a minimum spend threshold is reached. Returns are always free of charge for the customer.
We accept credit/debit cards via Stripe, PayPal and Klarna for instalment payments.
IT BIO 006 is the code of the inspection body certifying our products under EU Regulation 2018/848. It guarantees ingredients grown without chemical pesticides, GMOs or synthetic fertilisers, with annual inspections.
Our long-life products have a shelf life of 12-24 months from production. The exact date is on every package. Store in a cool, dry place away from direct sunlight.
Sealed and intact food products can be returned within 14 days, and returns are completely free of charge for the customer. Opened or perishable items cannot be returned for hygiene reasons. For damaged items, contact us for a replacement or refund.
Organic Sicilian Pistachio Cream 100g
Learn more about this product →Product Description
Why choose it: The compact 100g format is perfect for discovering Sicilian pistachio, treating yourself to a taste, or making a precious gift. Same artisan recipe with 30% pistachio — four times the quantity of supermarket creams —, same Etnean producer, new size for new occasions. No palm oil, no emulsifiers, no colorants.
Taste: Creamy, sweet, with the intense aroma of freshly ground pistachio. Light green colour, not fluorescent green (that comes from colorants: none here). Velvety texture, slightly softer than industrial creams because no emulsifiers. See an oil film on the surface? That's proof of the real recipe: stir, and you're ready.
Perfect pairing: On toasted bread at breakfast, in tarts and Sicilian cannoli as filling, on fior di latte gelato as topping. To experiment: a teaspoon in fresh egg pasta with olive oil and Parmesan — the unexpected savoury touch Sicilians have been preparing for decades in the countryside.
Ingredients: Cane sugar*, Pistachio* (30%), sunflower oil*, cocoa butter*, salt. (*organic). May contain traces of other tree nuts, sesame.
Organic certification: Controlled operator No. D58G — Control body IT BIO 006 (ICEA). VeganOK certified. Gluten-free, palm-oil-free, no colorants, no preservatives, no added emulsifiers.
Storage: Keep in a cool, dry place, away from heat sources. Refrigerate after opening. Stir before use if an oil film forms.
Nutritional Information (per 100g)
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Based on 11 reviews
“Nella brioche col tuppo diventa la colazione dei sogni. Prodotto autentico, bottega a cinque stelle.”
“La meilleure crème de pistache que j'aie goûtée — bio en plus! Parfaite sur les crêpes du dimanche matin.”
“Ho provato altre creme al pistacchio: questa bio è un'altra categoria. Si sente che i pistacchi sono selezionati con cura.”
“Gute Qualität, authentischer Pistaziengeschmack. Wünsche mir ein größeres Format für regelmäßige Nutzer wie mich.”
“Consumata in due giorni spalmata sui biscotti. La qualità bio si percepisce subito, il colore è naturale non verde fluorescente.”