Pistachio Cream Liqueur: Sicily's Liquid Dessert

When pistachio meets liqueur-making tradition

Sicily has a long tradition of artisan liqueurs: from Etna's limoncello to grandmother's rosolio, from almond creams to prickly pear. But if there is one liqueur that has conquered everyone in recent years — Sicilians and visitors alike — it is pistachio.

Our Pistachio Cream Liqueur is born from the meeting of Sicily's finest liqueur-making tradition and the undisputed king of Etna's products. The result is a liqueur that is creamy, enveloping and irresistible — transforming the end of any meal into a moment of pure pleasure.

The secret is in the raw material

It is a cream liqueur: the base is cream, sugar and pistachio paste. That is why it is thick and velvety, closer to a dessert than to a classic liqueur. The full list of ingredients, colourings included, is on the product page.

How to enjoy it at its best

• Ice cold, after dinner — The classic way. Keep it in the freezer and serve in chilled shot glasses. It becomes thick as cream.
• Pistachio affogato — Pour a shot over a scoop of vanilla gelato. Instant restaurant-quality dessert.
• In coffee — A splash in espresso for a truly Sicilian “caffè corretto”.
• In pastry — For soaking sponge cake, flavouring whipped cream, or creating pistachio ganache.
• Creative cocktails — The Pistacchio Alexander (pistachio liqueur, cream, cocoa) is a cocktail that impresses on every occasion.

In Sicily a small glass of cream liqueur is offered to guests at the end of a meal. Refusing it would be an offence — but no one has ever refused.

17% vol. of pleasure

The 17% alcohol content makes it a perfect dessert liqueur: full-bodied enough to have character, but not so strong as to overpower the pistachio's delicacy. Balance is the key, and this liqueur has found it.

Two sizes for every occasion

The 100ml format is perfect as a gourmet gift, corporate present or thoughtful gesture for a fine drinking enthusiast. The 500ml format is for those who already know that a small bottle isn't enough — and they're right.

More than a liqueur: an experience

Those who taste our Pistachio Cream Liqueur for the first time always have the same reaction: they close their eyes and smile. It is the taste of Sicily in its most indulgent form, a liquid dessert that transforms any after-dinner moment into something special.