In depth · 3 min read

Natural or Organic Cosmetics? The Law Does Not Define It

In food, ‘organic’ is a regulated word. In cosmetics it is not — here is what changes, and what a certification such as ICEA actually guarantees.

Natural or Organic Cosmetics? The Law Does Not Define It
In this article (6)
  1. Two worlds, two sets of rules
  2. So what does "natural" mean on a cream
  3. What private certifications are for
  4. The INCI list: where the real information is
  5. The case of beehive ingredients
  6. In short

On a jar of honey the word “organic” has a precise, verifiable, enforceable meaning. On a face cream, it does not. It is a difference almost nobody knows about, and it changes entirely how a cosmetic label should be read.

Two worlds, two sets of rules

For food there is European organic legislation: it defines what may be done in the field, imposes periodic controls, and assigns a code to the body that verifies. The code on our food products, IT BIO 006, comes from that system and is traceable back to the operator.

For cosmetics, that legislation does not exist. The European cosmetics regulation governs safety, permitted ingredients, labelling and liability, but it does not establish what may call itself “organic” or “natural”. Those two words, on their own, are not guaranteed by any law.

So what does "natural" mean on a cream

In practice it can mean many different things, all of them legitimate because none is prohibited. A product with 2% plant extract and 98% synthetic ingredients can call itself natural without breaking any rule. The same goes for flower imagery, green packaging, and words like “pure”.

This does not mean everyone is lying. It means the word alone tells you nothing, and you need another source to tell products apart.

What private certifications are for

Precisely because the law is silent, private standards with their own specifications have grown up. ICEA is one of them, alongside others recognised across Europe. A certifying body does what the law does not require: it sets a minimum share of naturally derived ingredients, prohibits specific categories of substances, verifies the supply chain and repeats its checks over time.

It is not an absolute guarantee, and not all standards ask for the same things. But it is the difference between a word chosen by the seller and a check carried out by a third party, and that difference is substantial.

The INCI list: where the real information is

The one genuinely regulated list on a cosmetic package is the INCI, the ingredient list in international nomenclature. It is compulsory, standardised across the European Union, and ordered by decreasing quantity down to 1%.

  • The first three names matter more than everything else. If the first is aqua, as it almost always is in creams, look at what comes immediately after.
  • Latin names are plant ingredients in botanical form: olea europaea is olive, prunus amygdalus dulcis is sweet almond.
  • English names are usually synthetic substances or derivatives. Not a flaw in itself — many preservatives are necessary and safe — but useful for knowing where you stand.
  • An ingredient shouted on the front and sitting at the bottom of the INCI is present in traces. This happens often with the most evocative extracts.

The case of beehive ingredients

Honey, beeswax, propolis and royal jelly have appeared in natural cosmetics for centuries, and in the INCI they have precise names: mel, cera alba, propolis, royal jelly. They are of animal origin, therefore not vegan, which is worth knowing if that is a criterion for you.

They are also a good test of everything above: checking where they sit in the INCI tells you whether they are really the heart of the formula or only the theme of the packaging.

In short

In cosmetics the word “organic” is not protected the way it is in food. What you can verify is the presence of a certification with a public specification and a third-party body, and your own reading of the INCI. Everything else is communication: legitimate, but not a guarantee.

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Bottega Pistho

We write from behind the shop counter, alongside the small Sicilian producers we choose one by one.

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