Bottega PisthoLiqueurs
Artisan Sicilian cream liqueurs, made to traditional recipes with local ingredients — from pistachio to black mulberries from Etna.
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Pistho's cream liqueurs come from Gagliano Castelferrato, in the heart of Sicily, where a small family-run liqueur maker blends cream, milk and pistachio, black mulberry or melon. They are after-dinner liqueurs at 17% vol: sweet, smooth and best served ice-cold.
Pistachio, black mulberry, melon
The pistachio cream liqueur, made with pistachio paste and cream, is the most indulgent: kept in the freezer it thickens like a dessert. The black mulberry cream liqueur is deep purple in the glass and smells of forest fruit. The melon cream liqueur, orange and fragrant with ripe fruit, is the after-dinner drink for summer.
How to serve them
- Ice-cold, in small glasses kept in the freezer, after a meal
- Poured over a scoop of fior di latte or vanilla ice cream
- In an espresso, for a Sicilian-style caffè corretto
Each cream comes in a 50 cl bottle and a 10 cl size, handy for a first taste or a gift box. Please drink responsibly.