Trapanese Busiate Pasta

Italian durum wheat semolina and bronze dies: a rough surface that holds the sauce in every spiral.

4,50 € (9,00 €/kg)
Limited availability
Incl. VAT
No animal-derived ingredients Lactose-free No palm oil No hydrogenated fats No colourings
Size: 500 g jar Dispatch in 24–48h
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  • Order by 23:00 for dispatch tomorrow morning
  • Free returns guaranteed within 14 days of delivery
  • Delivery to Italy free over 34 € · Delivery to Europe free over 69 €
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Origin and character

Why choose it

Busiata is the signature pasta of Trapani, once rolled by hand around the stem of a wild plant, the busa. Antico Pastificio Aiuto makes these Trapanese busiate in the countryside of Marsala and dries them slowly, so they keep a firm bite.

Just 2ingredients: durum wheat semolina, water
500 grper pack
Taste. Full durum wheat flavour with a firm texture that stays al dente. The spiral shape picks up pestos and sauces like few other cuts.
Chef's tips

Serving and pairing ideas

  • Trapani-style, with a pesto of tomato, almonds, garlic and basil, or with our pistachio pesto and a grating of ricotta salata.

  • With our Sugo alla Norma, or in bianco with swordfish, diced aubergine and fresh mint.

  • Cooking time: 12 minutes in plenty of salted water.

Outstanding local producer

Antico Pastificio Aiuto

Strasatti, Marsala (Trapani), Sicily, Italy. An artisan pasta maker run by the Aiuto family in the countryside near Marsala. For almost thirty years it has made dried pasta in the Trapani tradition, starting with busiata: durum wheat semolina grown and milled in Italy, bronze-drawn and slowly dried.

Wheat grown and milled in Italy

Nutrition declaration

Average values per 100 g
Energy352 kcal / 1493 kJ
Fat1,5 g
of which saturated fatty acids0,3 g
Carbohydrates70,2 g
of which sugars3,4 g
Fibre2,9 g
Protein13,0 g
Salt0,01 g
Ingredients: Durum wheat semolina, water. Wheat grown and milled in Italy.
Allergens: gluten (wheat).
Storage: Keep in a cool, dry, clean place.
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Frequently asked questions

Do you ship internationally?

Yes, we ship across Europe. Delivery takes 3–5 working days within Italy and 5–8 days to the rest of Europe.

How much does delivery cost?

Delivery within Italy has a fixed cost and is free once your order reaches a minimum spend. Returns are always free of charge for the customer.

What payment methods do you accept?

We accept credit/debit cards via Stripe, PayPal and Klarna for instalment payments.

Who makes your products?

Small Sicilian producers we know in person: a family-run liqueur maker, a pasta maker in the countryside near Marsala, a small Sicilian food producer, and our own shop for the Pisthò-branded products, selected and packed in Sicily. Every product page names the producer and lists the ingredients with their percentages and where the product is made.

What is the shelf life of your products?

Our long-life products have a shelf life of 12–24 months from production. The date is shown on every pack. Store in a cool, dry place.

Can I return a food product?

Sealed, undamaged products can be returned within 14 days, completely free of charge for the customer. Opened products cannot be returned. If anything arrives damaged, contact us for a replacement or refund.

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