Bottega Pistho
Coffee in Sicily: a daily ritual
In Sicily, coffee is not a drink — it is a social ritual. It is drunk at the bar with friends, offered to guests as a sign of welcome, brewed in the moka pot that gurgles each morning in every kitchen. From this deep passion comes a simple but brilliant idea: turning Sicilian espresso into a spreadable cream.
Our Organic Coffee Cream captures the essence of the perfect cup — intense, aromatic, with that touch of sweetness that is never absent in Sicily — and seals it in a jar ready for breakfast.
How this cream is born
We start with selected organic coffee, slowly roasted to develop a complex aromatic profile: notes of cocoa, toasted hazelnut and a slightly spiced finish. The coffee is then very finely ground and combined with organic cane sugar and quality vegetable oils.
The result is a cream with a silky consistency, a deep brown colour and a scent that recalls the entrance of an artisan roastery. No artificial flavours: just real coffee.
A thousand ways to enjoy it
- The brioche col tuppo — Fill the classic Sicilian brioche with coffee cream: café-style breakfast at home.
- In a latte — A teaspoon in your cup transforms milk into a creamy, aromatic cappuccino.
- On crêpes — An indulgent alternative to the usual chocolate spread, with a character all its own.
- Dessert base — Tiramisù, cheesecake, mousse: coffee cream adds depth to any recipe.
- On ice cream — A spoonful on vanilla or fior di latte gelato. Perfect contrast.
In Catania they say: "Senza caffè un si ragiona" — without coffee, you can't think. With this cream, coffee accompanies you from breakfast to tea time.
Who is this cream for?
For coffee lovers looking for new ways to enjoy it. For those who want a different breakfast. For those who give authentic flavours as gifts. And for those who simply can't resist the scent of freshly roasted coffee.
Organic and transparent
Certified organic, palm oil free, no preservatives. Every ingredient is traceable and selected to guarantee not just taste, but the sustainability of the entire production chain.